Vietnam Culinary Tours

Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of the Vietnamese delicacies. Even the beloved sweets for snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. While the Vietnamese cuisine relies on fresh vegetables, subtle seasonings and rice, Vietnamese cooking also reflects its Chinese and French influences and it has numerous regional difference; in the south, look for plentiful fresh seafood and in the colder north, you'll find slightly heartier meals with beef. In central Vietnam, around the ancient royal capital Hue, the ...
  • Pho Vietnamese Noodle Soup
  • Fresh vegetable - Vietnam market
  • vietnamese cold spring roll
  • spring roll
  • Vietnamese meals
  • Tam Rice
  • Vietnamese Food
  • Pan Cake

Culinary Delights of Vietnam
12 days 11 nights

Saigon Cooking Class
Half day tour cooking class in Saigon

Cooking Class in Hoian
Half day cooking class in Hoian

Hanoi Cooking Class
Half day cooking class in Hanoi




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